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Dinner is offered on reservation, two to three times a week at 7:15 p.m.: generally Mondays, Wednesdays and Fridays in high season (May to September), and Fridays and Saturdays in low season (October to April).

We invite you to share a convivial moment over a menu consisting of a starter, a main course, and a dessert, featuring primarily Mediterranean flavors. The dishes are carefully prepared by Alexis, a passionate cook, who prioritizes local and seasonal products whenever possible.
Please inform us of any dietary restrictions at the time of booking.

We offer a complete menu (aperitif, starter, main course, dessert, coffee and tea – drinks not included) for €32 per person. A children's menu is available for children under 12 for €22 (starter, main course, dessert).

We kindly ask you to book at least 2 days in advance.